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Chemical Contaminant sampling and analysis of shellfish from classified areas 2012
Shellfish Harvesting Classifications Scotland: 2012/13
Food hygiene regulations and the scallop industry
Official controls of wild pectinidae for biotoxins implementation of EC Regulations 854/2004 and 882/204
LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme
Monitoring programme for toxin producing phytoplankton in Scottish coastal waters
Factors associated with geographic and temporal variation in campylobacteriosis in humans
SARF 013 - Risk factors in shellfish harvesting areas
Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish
Algal toxins in official control shellfish monitoring programme
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues