Summary
FSS and SFELC have created a guidance document for food standards. The guidance provides information on the legal references, as well as illustrations of labelling to ensure compliance. The guide will assist businesses as well as enforcement officers. It should provide clarity and a source for reference in the vent of differences of opinion as to how labelling etc. should be formatted.
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Downloadable files
Meat, poultry and game
We work with the farming industry and primary producers to make sure food is safe and authentic from the beginning of the food chain.
Scottish Food Enforcement Liaison Committee (SFELC)
SFELC co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
