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Pathogen factsheet - campylobacter
FSS Board Meeting - 15 May 2019
Consumer forums: Perceptions of food safety risks
The aim of this project was to conduct qualitative analysis to ascertain knowledge, perception of risk and level of concern about issues related to food safety
CookSafe Manual
Acrylamide in food – Guidelines for local authorities
Campylobacter sampling requirements - Poster
Poster providing the instructions for campylobacter sampling of broilers
Report Food Crime - Leaflet
Help us prevent food crime.
E. coli O157 Super-shedding in Cattle and Mitigation of Human Risk
FSS and Food Standards Agency report about new evidence on E. coli O157
Review of Priority Chemical Contaminant Risks, Food Production and Consumer Diets in Scotland
This project involved a review of scientific and grey literature to assess the key chemical contaminants risks which have the potential to impact on the Scottish food chain and makes recommendations on future work needed to address evidence gaps.
Radioactivity in Food and the Environment (RIFE) report 2017
The Radioactivity in Food and the Environment (RIFE) Report 2017 has been published today (Thursday 25 October 2018).
Survey of antimicrobial resistance bacteria in chicken and pork
The results of a survey commissioned by Food Standards Agency and Food Standards Scotland to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.
Scottish Food and Feed Law Guide
This document is a guide to food and feed legislation in Scotland. It is not, nor is it intended to be a substitute for, legal advice.
