Publications

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Results

Showing 469 - 480 of 1824

Research report

COVID-19 Consumer Tracker Wave 6

Shellfish results

Shellfish Results - week ending 21 May 2021

Guidance

Scottish Manual for Official Controls (SMOC)

The Scottish Manual for Official Controls (SMOC) provides details of the tasks, responsibilities and duties of Food Standards Scotland (FSS) staff and veterinary contractors undertake in approved establishments.

Meeting

FSS Board Meeting - 19 May 2021

Publication

Healthy, safe, sustainable: driving Scotland’s food future, our strategy from 2021 to 2026

Our new strategy acknowledges how the food environment, consumer interests and our responsibilities have changed since we were established in 2015.

Shellfish results

Shellfish Results – week ending 14 May 2021

Financial and Business reports

Disclosures under the Public Services Reform Act 2010 - EPC Spend

Financial and Business reports

Disclosures under the Public Services Reform Act 2010

Shellfish results

Shellfish Results – week ending 07 May 2021

Guidance

Healthier catering guides

Guidance

Meat Labelling Guidance

Shellfish results

Shellfish Results – week ending 30 April 2021