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Shellfish Results - week ending 15 January 2016
Food Standards Scotland is the Competent Authority which is responsible for undertaking Official Controls to determine the safety of marine waters used for harvesting.
Shellfish Results - week ending 8 January 2016
Shellfish Results - week ending 23 January 2015
Review of the currently available field methods for detection of marine biotoxins in shellfish flesh
This project was funded by Food Standards Scotland and Food Standards Agency to review the status of currently available rapid, field testing methods for detection of marine biotoxins in flesh in shellfish.
FSS/ENF/15/010 - Ban on Exports of Brown Crabs to Hong Kong from Anglesey
Monitoring progress towards the Scottish Dietary Goals 2001 to 2012 - Report 1
Shellfish Harvesting Classifications Scotland: 2015/16
Operations (Scotland) - Shellfish Sampling Audit Final Report
Shellfish Results - week ending 6 February 2015
Shellfish Results - week ending 13 February 2015