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Shellfish Results - week ending 13 May 2022
Industry Guidance - Soyabean Lecithin
FSS/ENF/22/007 - Labelling and composition changes in response to supply chain disruption - Update 2
Shellfish Results - week ending 06 May 2022
Small Producers & Direct Supply - Food Hygiene Regulations
Guidance for small producers on food law and food hygiene requirements
Shellfish Results - week ending 29 April 2022
Handwashing Consumer Tracker Wave 4
FSS/ENF/22/006 - Labelling and composition changes in response to supply chain disruption - Update - Sunflower Lecithins
FSS/ENF/22/005 - Labelling and composition changes in response to supply chain disruption - Sunflower Oil
Shellfish Results - week ending 22 April 2022
Food in Scotland Consumer Tracker Survey Wave 13
Shellfish Results - week ending 15 April 2022