Publications

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Showing 373 - 384 of 1824

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Shellfish results

Shellfish Results Week Ending 08 April 2022

12 April 2022

Publication

Equality Mainstreaming Report 2022

12 April 2022

Publication

Out of Home Calorie Labelling and Children’s Menu Research with those Experiencing Socioeconomic Disadvantage

8 April 2022

Food Standards Scotland (FSS) commissioned Jump/RedTree/SMG research consortium to conduct qualitative research with consumers experiencing socioeconomic disadvantage. This sought to explore their views on calorie labelling when eating out of home (OOH),

Publication

Rapid Evidence Review: How Effective is Calorie Labelling in the Out of Home Sector?

8 April 2022

Food Standards Scotland (FSS) carried out a rapid review of the best available evidence to determine the extent to which calorie labelling could support a reduction in calories consumed OOH in Scotland. This review evaluates the effectiveness of calorie la

Shellfish results

Shellfish Results - week ending 01 April 2022

5 April 2022

Enforcement letter

FSS/ENF/22/004 - Local Authority End of Year Return 2021-2022

4 April 2022

Enforcement letter

FSS/ENF/22/003 - Consultation on revisions to the FSS opinion on five novel food smoke flavouring authorisations

31 March 2022

Shellfish results

Shellfish Results - week ending 25 March 2022

29 March 2022

Guidance

COVID-19 Guidance for Food Business Operators and Their Employees

29 March 2022

Annual Classification Document - 2022-2023 - All Sites

28 March 2022

Publication

Situation Report: Changes to shopping and eating behaviours in Scotland during the COVID-19 pandemic in 2020

28 March 2022

This new situation report collates evidence demonstrating the profound implications that the COVID-19 pandemic has had on Scotland's food and drink environment and diet.

Parental views on diet and behaviours in Scotland (2021)

28 March 2022

This report document summarises findings from a 2021 survey among parents in Scotland, exploring their family’s diet and food related behaviours, and the impact that the COVID-19 pandemic has had on these.