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Factors associated with geographic and temporal variation in campylobacteriosis in humans
Guidance on producing, harvesting and importing edible snails for human consumption
Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish
Evaluation of the progress made by Scottich SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products
Citizens’ Forums - Campylobacter
A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods
Dundee City Council May 2010
Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
Food and You Wave 1
Transfer of Radioactivity from Seaweed to Terrestrial Foods
The molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)
