Publications

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Guidance

Public Sector Incident Protocol (PSIP)

6 February 2023

This protocol aims to set out national arrangements for responding swiftly and effectively to food incidents that require coordinated action across the public sector.

Research report

An analysis of the energy content of sweet discretionary products in the out of home sector in Scotland in 2022

6 February 2023

Publication

Shellfish Results – week ending 27 January 2023

31 January 2023

Educational resources

Webinar: The Food Environment in Scotland

30 January 2023

This webinar provides an overview of data on retail purchase and price promotions, purchasing patterns in the out of home environment and eating patterns and behaviours in Scotland, between 2019 and 2021.