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Review of the risk management practices employed throughout the fish processing chain in relation to controlling histamine formation in at-risk fish species in Scotland
Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) Bioassay
Research to support the development of a monitoring programme for new or emerging marine biotoxins in shellfish in UK waters
EU harmonised survey of Listeria monocytogenes in a range of ready- to-eat foods
Food and You Wave 3
Guidance for Enforcement Officers on increased levels of Official Controls on Imports
Development and assessment of specific probes for the detection and monitoring of toxin-producing phytoplankton species in Scottish waters
Microbiological risks from the production and consumption of uneviscerated small game birds compared to eviscerated small game birds: A qualitative risk assessment
Dumfries and Galloway Council: January 2013 - Feed Audit - Closed
Focussed Audit of Official Controls on Feed of Non-Animal Origin (FNAO) and Feed Establishments including Primary Production of Food and Feed
Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle
Feed and food record-keeping requirements
Preventing listeriosis in hospitals and nursing/care homes
