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Showing 1837 - 1848 of 1854
Feed Hygiene EC Regulation 183/2005
Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme
Risk Assessment of Inshores/fish sites
ASP Risk Assessment Integrin
ASP Risk Assessment
Scallops Portion Size Study
Prevalence of Faecal Shedding on Scottish Beef Cattle Farms of Verocytotoxigenic Escherichia Coli Serotypes: O26, O103, O111, O145
Comparison of Human and Cattle E. coli O26 Isolates by Pulsed Field Gel Electrophoresis (PFGE)
Continued Monitoring of PAH in Loch Leven
Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning
EU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISH
Measurement of Chemical Contaminants in Shellfish from Scottish Waters