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FSS/ENF/15/010 - Ban on Exports of Brown Crabs to Hong Kong from Anglesey
FSS/ENF/15/008 - Sprouts and Seeds intended for sprouting
FSS/ENF/15/006 - Erucic acid in mustard oil
Campylobacter factsheet
Campylobacter: a concern for us all
ButcherSafe
Eat safe guidance
Guidance on the operation of the Eat Safe Award Scheme for Scotland
Campylobacter: from farm to fork
Campylobacter: how it affects you
Campylobacter: the science
Campylobacter: what’s the problem
Recipe Book - Royal Highland Show