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Citizens’ Forums - Campylobacter
A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methods
Guidance for Official Controls - 2010
The eatwell week: the application of eatwell plate advice to weekly food intake
The aim of the project was to develop and test a resource, titled the eatwell week, to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.
Legal Requirements for Childminders in Scotland
Dundee City Council May 2010
Audit of Local Authority Assessment of Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs in Food Business Establishments
Algal toxins in official control shellfish monitoring programme
Environmental contaminants in fish from unmanaged inland UK waterways
The impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximus
Distribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissues
Nematodes in Scottish wild fish
Guidance on food chain information for keepers of cattle, sheep and goats