Publications

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Showing 1705 - 1716 of 1824

Legislation and Regulation

​UKFSS annual report

Research report

​Feasibility of introducing methods, in the UK, for reducing shedding of E. coli O157 in cattle

Research report

​Feed and food record-keeping requirements

Publication

​Preventing listeriosis in hospitals and nursing/care homes

Consultations

​Front of pack nutrition labelling: joint response to consultations

Guidance

​Official controls fishery charges Guide

Codes of Practice

​Evaluating FSA guidance on cross contamination

Legislation and Regulation

​Production of MSM: summary of the legal requirements

Research report

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland 2012

Publication

​Survey of diet among children in Scotland

Research report

​Nematodes in Scottish aquacultured fish

Research report

​Habits and behaviours of high-level consumers of lead-shot wild-game meat in Scotland