Publications

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Results

Showing 169 - 180 of 1824

Publication

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans

This project acts as an exploratory piece to provide an estimation of the cost of a healthy balanced diet from a supermarket.

Audit report

1223 – Countrywide Foods Ltd – Audit Summary – June 2023

Meeting

FSS Board Meeting - 21 June 2023

Shellfish results

Shellfish Results - Week Ending 16 June 2023

776 -  Glasgow City Council - Food Law Rating System (FLTS)  Audit - Final Audit Report - May 2023

Shellfish results

Shellfish Results - Week Ending 09 June 2023

Audit report

1508 – Michael Malone of Edinburgh Ltd – Audit Summary – May 2023

Audit report

1227 – PolMar Meats Ltd – Audit Summary – June 2022

Audit report

1224 – JB Foods (Scotland) Ltd – Audit Summary – May 2023

Research report

Consumer attitudes towards the diet and food environment in Scotland research report

Shellfish results

Shellfish Results - Week Ending 02 June 2023

Guidance

Food allergen labelling and information requirements technical guidance

This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.