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The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution
Use of treatments to prevent the growth of pathogens on sprouted seeds
Approval of establishments - Guidance for local authority authorised officers
Consultation on the Foods for Specific Groups (Scotland) Regulations 2016
Foods for Specific Groups – Consultation on the proposed Foods for Specific Groups (Scotland) Regulations 2016 – responses requested by 15 May 2016.
National Food Fraud Database - Intelligence Report Form
Consultation on the Adulteration of Food
FSS audit reports for January 2016
Mycotoxins, Climate Change and Food Safety Workshop
FSS Audit Reports for February 2016
Eat Safe award consumer brochure
Information leaflet on the Eat Safe Award Scheme for consumers
Eat Safe award trade brochure
Guidance leaflet on the Eat Safe Award Scheme for food businesses.
Campylobacter wild game project - University of Edinburgh
Project to determine the prevalence of campylobacter species in wild game pheasants processed in Approved Game Handling Establishments (AGHE) in Scotland.
