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Intervention Protocol for FSS approved meat establishments
FSS/ENF/16/018 - Food Hygiene Information Scheme Week 2016
FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products
FSS/ENF/16/016 - FVO Audit Recommendations - 2016 Fish and Fishery products audit
ENF/16/016 - Recommendations arising from an audit by the EU Commission
Risk Management Decision Document - November 2016
Guide to creating a front of pack nutrition label for pre-packed products sold through retail outlets
This guidance supports the development of front of pack nutrition labels that are compliant with the UK Health Ministers’ Recommendation on the use of colour coding as an additional form of expression and with EU Regulation No. 1169/2011 on the provision o
Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
FSS Audit Reports for November 2016
FSS Board Meeting - 19 October 2016
The members of FSS are informally known as ‘the Board’ and are appointed by Scottish Minsters, through an open, public process. The Board provides FSS with strategic direction, oversight and governance.
FSS Board Meeting 19 October 2016
The members of FSS are informally known as ‘the Board’. They are appointed by Scottish Minsters, through an open, public process.
FSS/ENF/16/014 - Audit Programme 2016-2020 - Capacity and Capability Audit Brief and Plan
