Publications

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Financial and Business reports

Quarterly Incidents Report July - September

15 October 2018

Food Standards Scotland (FSS) has today published a summary of food product recalls or withdrawals between July and September 2018.

Financial and Business reports

Annual Report and Accounts 2017-18

10 September 2018

Financial and Business reports

Case study - Pink Chicken

18 May 2018

The Pink Chicken campaign had the aim of raising awareness of the risks of food poisoning when cooking chicken outdoors in the Summer.

Legislation and Regulation

Climate Change Duties Report

18 May 2018

Report outlining how we,as a public body, meet our climate change duties.

Financial and Business reports

Equality Mainstreaming Report 2018

30 April 2018

This report is a demonstration of our commitment to delivering equality of opportunity across the range of services we deliver and in our employment practices.

Financial and Business reports

Annual Report and Accounts 2016-17

29 August 2017

Financial and Business reports

Risk Management decision (Corra Linn) February 2016

4 February 2017

Financial and Business reports

Annual Report and Accounts for year ended March 2016

6 September 2016

Financial and Business reports

Shaping Scotland’s Food Future: Our strategy to 2021

16 August 2016

This strategy sets out Food Standard Scotland’s (FSS’s) high-level strategic direction for the next five years, and our first Corporate Plan describes our priorities and what we will be able to do between 2016-2021

Financial and Business reports

Mainstreaming Equality Report

1 April 2016