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FSS/ENF/17/024 - Revised Date Labelling Guidance - December 2017
Shellfish Results - week ending 15 December 2017
Shellfish Results - week ending 8 December 2017
Shellfish Results - week ending 1 December 2017
FSS/ENF/17/023 - Review of E. Coli O157 Control of Cross Contamination Guidance
FSS/ENF/17/022 - Capacity and Capability Questionniare
FSS/ENF/17/021 - Alcoholic drink voluntary labelling update
Transportation of Warm Meat from Slaughterhouses in Scotland and Application Form
Shellfish Results - week ending 24 November 2017
E.coli O157 Control of Cross Contamination Guidance
This document provides businesses and local authorities with guidance to control cross-contamination between raw foods that are a potential source of E. coli O157 and ready-to-eat foods.
1745 - Supreme Food Processors - October 2017
1647 - Kezie Limited - October 2017
