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Risk Management Decision Document - November 2016
Questions and Answers on the nutrition requirements contained in Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC)
FSS Audit Reports for November 2016
FSS/ENF/16/015 - Food Manufacturing Establishments producing Cheese from unpasteurised milk within Scotland
FSS Audit Reports for October 2016
Reducing the risk of vulnerable groups contracting Listeriosis
FSS Audit Reports for September 2016
FSS audit reports for September 2016
Dunbia Ayr Ltd - June 2016
Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas
FSS Audit Reports for August 2016
Consultation on UK working policy on detection of STEC in food by official controls and food business operator sampling and testing
Consultation on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum