For safe food and healthy eating
Eat Well, Your Way
Report a food crime
Citizen Space
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
Learn more about our research
Showing 1081 - 1092 of 1824
FSS/ENFTS/18/003 - Unapproved Live bacterial Preparations - April 2018
Shellfish Results - week ending 30 March 2018
Food Safety Subcommittee Terms of Reference
Shellfish Results - week ending 23 March 2018
FSS Board Meeting - 27 March 2018
1584 - Border Meats Ltd (t a Lockerbie Abattoir) - January 2018
Shellfish Results - week ending 16 March 2018
Audit Process March 2018
1598 - Dawn Meats (U.K) (t/a Highland Meats) - December 2017
1560 - Scotbeef Ltd - January 2018
Shellfish Results - week ending 9 March 2018
SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.
The guidance applies to all establishments cooking beef burgers which do not receive a cooking process equivalent to a 6 log reduction in E coli O157:H7.