News and alerts

Writing for the Glasgow Evening Times 'Beat the Squeeze' series, Dr Fiona Comrie, Senior Public Health Nutrition Adviser at FSS, answers questions about saving money while staying healthy.

Scotland is to be part of a UK-wide consultation on proposed amendments to the Bread and Flour Regulations 1998, which requires the addition of certain nutrients to non-wholemeal wheat flour to protect public health.

Vulnerable consumers advised of ongoing risk of Listeria associated with ready to eat smoked fish

Further information is being issued about oil substitutions and product labelling as a result of the conflict in Ukraine.

As thousands of people across Scotland prepare to host summer street parties, Food Standards Scotland (FSS) is reminding people who are planning or attending these events to ensure they are following good food safety practices to minimise the chance of food poisoning.