News and alerts

The top 9 retailers across the UK have now published the results of their testing for campylobacter showing a reduction in the highest level of contamination.

The Food Standards Agency and Food Standards Scotland are today publishing details of a major review into the sites where meat products are processed and stored in the UK.

Following the meeting between Food Standards Scotland (FSS), the Food Standards Agency (FSA) and members of the UK meat industry last week, FSS met with further Scottish meat industry representatives at its offices in Aberdeen.

Food Standards Scotland launched two new reports today highlighting the huge challenge for people in Scotland to have a healthier diet and reduce their risk of diet related diseases.

We – the Food Standards Agency, Food Standards Scotland and representatives of the meat industry across the UK – met to discuss concerns arising from the recent examples of non-compliance with food hygiene regulations identified at a small number of meat cutting plants.