Cleaning

Effective cleaning removes bacteria on hands, equipment and surfaces, helping to stop harmful bacteria from spreading onto food.

Wash your hands

Keep yourself and your kitchen clean by washing and drying your hands thoroughly:

• before preparing food
• after touching raw food, especially meat
• after going to the toilet

Keep worktops clean

It’s really important to keep worktops and chopping boards clean because they can easily transfer bacteria.

Remember to:

• always wash worktops before you start preparing food
• wipe up any spilt food straight away
• always wash worktops thoroughly after they have been touched by raw meat, including poultry or raw eggs
• never put ready-to-eat food, such as salad, bread or fruit, on a worktop or chopping board that has been touched by raw meat or poultry unless you have washed it thoroughly first

Cloths

Dirty, damp cloths and tea cloths are a breeding ground for bacteria. Make sure you keep them clean and let them dry before using them again. It is important to regularly wash and change cloths and tea towels.

Keep different cloths for different jobs, this helps stop germs spreading around the home. Or you could use disposable kitchen towels to clean worktops and chopping boards.

Utensils

Keep knives, wooden spoons, spatulas, tongs, etc. clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw meat, because otherwise they could spread bacteria to other food.