Publications

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Results

Showing 1009 - 1020 of 1844

Guidance

Incident Communications Plan

The Incident Communications Plan aims to provide an overarching strategy and guiding principles to the organisation when it comes to communicating with the public and internal and external stakeholders during non-routine incidents.

Shellfish results

Shellfish Results - week ending 14 September 2018

Publication

Meat Industry Guide

The Meat Industry Guide (MIG) sets out the legal obligations that apply to food business operators in the meat sector, and provides advice on how these obligations can be met.

Shellfish results

Shellfish Results - week ending 07 September 2018

Financial and Business reports

Annual Report and Accounts 2017-18

Legislation and Regulation

Proposed Revisions to Codex Guidance - Fish and Fishery Products

Publication

Independent review of Food Standards Scotland’s actions relating to E.Coli O157 outbreak in Scotland in 2016

Independent review of Food Standards Scotland’s Actions relating to E.Coli O157 outbreak in Scotland in 2016

Publication

Survey of antimicrobial resistance bacteria in chicken and pork

The results of a survey commissioned by Food Standards Agency and Food Standards Scotland to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.

Shellfish results

Shellfish Results - week ending 31 August 2018

Legislation and Regulation

Codex Guidance Interested Party Letter

The Codex Committee on Food Hygiene (CCFH) have published the Draft Revision of the General Principles of Food Hygiene and its HACCP Annex and the proposed draft Guidance for the Management of Microbiological Foodborne Crises/Outbreaks.

Shellfish results

Shellfish Results - week ending 24 August 2018

Meeting

FSS Board Meeting - 22 August 2018